These are NOT tomatoes. 
The picture here actually makes them look a little redder but I assure you they were probably the palest tomatoes I've ever seen!!
I just stared at them the whole time I was eating in bewilderment, wondering how a tomato can grow this way. Why doesn't it have more color? Why do restaurants serve these when even the tomatoes at the grocery store look and taste better? What is wrong with people? I took this picture because the thought crossed my mind to send it to the restaurant HQ and say something to them (hickory tavern in case you were wondering)

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