eat pie for breakfast

I get a craving around 3-4 pm for SOMETHING and it's going to be something as soon as i find something to consume............so i have found that having a raw vegan dessert for breakfast or before lunch knocks out that afternoon i wanna be bad ill eat whatever craving.....

however i never beat myself up anymore if say i do eat that piece of chocolate that someone brought in for christmas.

raw vegan key lime pie:

crust:

1 1/2 c  almonds or pecans or any other nut you really love processed in food processor

1 1/2 c fine almond flour

6 or more dates soaked chopped

3/4 c agave nectar

1/2 c coconut butter/oil

2 tsp vanilla bean paste

large pinch of sea salt

mix together in a food processor

can be cut in half....it makes alot of crust

press crust into a pie pan or two...you can also make mini pies

key lime filling:

1 c raw cashews soaked at least 4 hours

1 c fresh young thai coconut meat 

3/4 c agave nectar

3/4 c coconut butter

1 T vanilla bean paste

1/2 c fresh lime juice more juice if needed

1/2 T lime zest

sea salt to taste

first blend the coconut meat then add cashews with the lime zest and juice...then add the rest in a food processor.

pour filling into prepressed pie pan then chill for at least an hour the coconut oil will harden and set the filling.

eat pie for breakfast