eat pie for breakfast
I get a craving around 3-4 pm for SOMETHING and it's going to be something as soon as i find something to consume............so i have found that having a raw vegan dessert for breakfast or before lunch knocks out that afternoon i wanna be bad ill eat whatever craving.....
however i never beat myself up anymore if say i do eat that piece of chocolate that someone brought in for christmas.
raw vegan key lime pie:
crust:
1 1/2 c almonds or pecans or any other nut you really love processed in food processor
1 1/2 c fine almond flour
6 or more dates soaked chopped
3/4 c agave nectar
1/2 c coconut butter/oil
2 tsp vanilla bean paste
large pinch of sea salt
mix together in a food processor
can be cut in half....it makes alot of crust
press crust into a pie pan or two...you can also make mini pies
key lime filling:
1 c raw cashews soaked at least 4 hours
1 c fresh young thai coconut meat
3/4 c agave nectar
3/4 c coconut butter
1 T vanilla bean paste
1/2 c fresh lime juice more juice if needed
1/2 T lime zest
sea salt to taste
first blend the coconut meat then add cashews with the lime zest and juice...then add the rest in a food processor.
pour filling into prepressed pie pan then chill for at least an hour the coconut oil will harden and set the filling.
eat pie for breakfast
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